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Jain World
Sub-Categories of SOUTH INDIAN PLATES
Atone soup
Bean soup
Cilantro soup
  Corn soup
  Cucumber soup
  Instructions
  Lentil soup
  Minestrone soup
  Spinach Soup
  Tomato soup
  Tomato-Coconut Soup
  Vegetable green soup

BEAN SOUP

INGREDIENTS: 

1/2-cup kidney beans (rajma)      2 tomatoes

1/4 tsp. Red chilly powder      salt

1-2 clove      1/2-tsp. Lemon juice

1 tbsp. Oil

For serving:

2-3 tomatoes finely chopped      cilantro leaves finely chopped

PREPARATION:

Soak beans for over- night. Heat oil in a pot. Saut� chopped. Add chopped tomatoes, paste, chilly powder and salt.

Add 3 cups of water to beans and pressure cook with above ingredients for 3 whistles. Mix in the mixer and strain the soup through a fine shift. Add lemon juice.

When serving, add chopped tomatoes, cilantro leaves and sliced.