2-3 tomatoes finely chopped
cilantro leaves finely chopped
PREPARATION:
Soak beans
for over- night. Heat oil in a pot. Saut� chopped. Add chopped tomatoes,
paste, chilly powder and salt.
Add 3 cups
of water to beans and pressure cook with above ingredients for 3 whistles. Mix
in the mixer and strain the soup through a fine shift. Add lemon juice.
When
serving, add chopped tomatoes, cilantro leaves and sliced.
