Jainworld
Jain World
Sub-Categories of BANANA VARIETIES
Banana Burger
Bakul Vada
Banana Cutlets
  Banana Kofta Curry
  Banana Panki  
  Ripe Banana Halwa
  Banana Frankie
  Banana Dahi-Kachori
  Banana Gulabjamun
  Banana Chops
  Banana Vada

BANANA PANKI

INGREDIENTS:

6 raw bananas

50 grams arrowroot (corn meal)      1/2-cup coriander leaves

2-tbsp. green chilly paste, salt      1-tbsp. cumin seeds

1/2-cup plain yogurt      2-tbsp. lemon juice

banana leaves. 

PREPARATION:

Boil the bananas in a pressure cooker. Remove the skin and mash them. Mix plain yogurt, cumin seeds, salt, green chilly paste. Mix well. Add arrowroot (corn meal). Make into a fine batter. Add coriander leaves and lemon juice. Beat the batter.

Wash banana leaves. Dry and spread oil on the leaves. Spread the batter over it.

Steam this panki until cooked. Serve warm with sauce and chutney.