BANANA CUTLETS
INGREDIENTS:
6 cooking bananas 100 grams peas
1-cup grated coconut 1-tsp. green chilly
paste
1-cup coriander leaves 2-tsp. lemon juice
2-tsp. Sugar salt
15 raisins
1/2-cup arrowroot (corn meal powder).
PREPARATION:
Boil the bananas and peas in a
pressure cooker. Peel and mash the bananas and peas. Add salt and
arrowroot and knead to make the dough. Divide into 20-22 equal
balls.
Mix grated coconut, green chilly
paste, lemon juice, sugar and salt. Mix coriander leaves and
raisins. Divide this mixture into equal parts to use for the
filling.
Flatten banana ball in the palm
and press filling in the center. Round it up and then flatten to
form a patty. Deep fry in the warm oil. Serve with the chutney or
tomato sauce.