Jainworld
Jain World
Sub-Categories of BANANA VARIETIES
Banana Burger
Bakul Vada
Banana Cutlets
  Banana Kofta Curry
  Banana Panki  
  Ripe Banana Halwa
  Banana Frankie
  Banana Dahi-Kachori
  Banana Gulabjamun
  Banana Chops
  Banana Vada

BAKUL VADA

INGREDIENTS:

6 raw bananas      100 grams ground nut

20 grams sesame seeds      1-tbsp. lemon juice

2-tsp. Sugar      2-tbsp. green chilly paste

salt      1-cup coriander leaves

2-3 bread slices, oil for frying.

PREPARATION:

Boil bananas in pressure cooker. When cool remove the skin and mash them.

Roast groundnut and remove the skin and then grind in the mixer.

Take mashed banana in a plate. Add sesame seeds, lemon juice, sugar, green chilly paste and salt. Mix well. Soak and squeeze bread slices and mix with the mixture. Mix coriander leaves. Make flat vada. Deep fry in oil and serve warm with sauce.