sugar, milk powder and cocoa powder for 2-3 times.
Melt ghee in a
pan. When it melts remove and mix icing sugar, milk powder and cocoa
powder and stir. Add cashew nut almond powder and mix well. Mix
vanilla extract and leave the contents in the pot for 10-15 minutes.
Apply ghee on the
palms and make round balls from the contents. Leave them in the
refrigerator for 2 hours. Remove and cover them in silver foil
Keep them in the