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Jain World
Sub-Categories of Cake Varieties
Almond Burfi
Corn Vegetable
Dahi Puri
  Dal-Dhokadi
  Gujarati Kadhi
  Kachori
  Khatiyu
  Methi Gota
  Pani-Puri
  Sukhadi
  Surati Undiya
  Wood Apple Chutney

Sub-Categories of Food  Varieties

ALMOND BURFI

 

Ingredients:

1 � cup almond 2 cup milk

4 cup sugar ghee

6-8 cardamoms.


Preparation:

Soak almonds in water for 4 to 5 hours. Remove the skin and make a paste in mixer.

in a frying pan add almond paste, sugar and milk. Stir on the gas. When thickens add ghee and cardamom powder. Remove from the gas.

Grease a plate with ghee and spread mixture evenly. When cool cut into pieces.